Description
This is a delicious smoked brat recipe that is perfect for any barbecue. Enjoy your brats with buns and mustard!
Ingredients
Scale
- 6 large brats
- 6 large buns
- 1/2 cup mustard (optional)
Instructions
- Preheat your smoker to 350 degrees. We used hickory pellets to make these, apple works well too. If you want a longer smoke set to 225.
- Place your raw brats on your grill grate and close lid.
- After 15 minutes lift lid and flip each one over on to the other side. If you set to the lower temp then flip after 1 hour.
- Smoke for an additional 15 minutes.
- Remove and serve! Lower temp takes a total of 2 hours.
Notes
- Feel free to use different types of wood pellets for different flavors.
- Adjust the cooking time based on your desired doneness and temperature settings.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 brat with bun
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg