Description
Delicious and crispy zucchini fritters made with a light batter.
Ingredients
Scale
- 2 large egg whites
- 1 cup all purpose flour
- 2/3 cup water (cold)
- 1–2 medium zucchini (sliced)
Instructions
- Just mix cold water, flour, and egg whites together in a bowl until smooth.
- If you’d like a lighter coating add a touch more water. If you like a thicker batter when cooked then add a bit more flour.
- Heat up a pan full of oil and wait until it sizzles when you add a drop of batter.
- Slice your zucchini, lay on paper towels and press down to remove moisture from the outside of the pieces so batter sticks well.
- Use a fork to dip veggies into batter and put into oil, flip after about 2 minutes on each side or when light browned on that side and put on paper towel when done to absorb the oil.
- Sprinkle with salt and pepper or seasoned salt.
Notes
- For best results, ensure zucchini is dry before battering.
- Experiment with different seasonings in the batter for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg