Description
A delicious and healthy roasted sweet potato bowl topped with avocado, spinach, and a maple yogurt drizzle.
Ingredients
Scale
- 1 medium sweet potato
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
- 1/2 avocado
- 2 tbsp plain Greek yogurt
- 1 tbsp maple syrup
- 1/4 cup chopped spinach
- 1 tbsp pepitas
Instructions
- Preheat the oven to 400°F.
- Toss the sweet potato with olive oil, salt, pepper, and smoked paprika in a bowl.
- Spread the sweet potato cubes on a baking sheet in a single layer and roast for 20 to 25 minutes until tender.
- While the potato roasts, whisk together the Greek yogurt and maple syrup in a small bowl.
- Place the chopped spinach in a serving bowl, add the roasted sweet potato, and top with avocado slices.
- Drizzle the maple yogurt mixture over the bowl and sprinkle with pepitas.
- Serve immediately while the sweet potato is warm.
Notes
- This dish is best served warm.
- Feel free to add other toppings such as nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 5mg