Description
A delicious cheesy spaghetti bake that’s perfect for a family dinner.
Ingredients
Scale
- 8 oz spaghetti (cooked and drained)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1 cup marinara sauce
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions, then drain and set aside.
- In a mixing bowl, combine ricotta cheese, mozzarella cheese, egg, marinara sauce, Italian seasoning, salt, and black pepper. Mix well.
- In a pie dish, layer the cooked spaghetti, then pour the cheese filling over the top. Spread evenly.
- Sprinkle grated Parmesan cheese on top of the filling.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
- Allow to cool for a few minutes before slicing. Serve warm and enjoy!
Notes
- This dish can be prepared ahead of time and baked just before serving.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg