Description
A comforting and creamy slow cooker soup featuring chicken meatballs, gnocchi, and spinach.
Ingredients
Scale
- 1 (22 oz) package of frozen chicken meatballs
- 2 cups chicken broth
- 1 cup heavy cream
- 1 (8 oz) jar julienne sun-dried tomatoes in oil, drained
- 1 tablespoon minced garlic
- 1 tablespoon cornstarch
- 1 (16 oz) bag potato gnocchi
- 2 cups baby spinach
- 1 cup grated Parmesan cheese
Instructions
- Add the meatballs, chicken broth, heavy cream, sun-dried tomatoes, garlic, and cornstarch to your slow cooker.
- Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours.
- Stir in the gnocchi, spinach, and grated Parmesan cheese.
- Cover the slow cooker and cook for an additional 30-35 minutes, until the gnocchi is tender.
Notes
- This soup is great for meal prep and freezes well.
- Feel free to add other vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg