Description
Delicious homemade gnocchi made with simple ingredients.
Ingredients
Scale
- 300 g dry mashed potato (chilled)
- 120 g plain (all-purpose) or pasta flour (+ extra for rolling)
- 1 medium egg
- good pinch salt and pepper
- 1 tsp olive oil
Instructions
- Place the mashed potato into a mixer with a dough hook or beater.
- Add the flour, egg, salt, pepper, and oil.
- Beat slowly until a stiff dough forms.
- Sprinkle the work surface with flour and divide the dough into 4 balls. Shape each ball into a long sausage.
- Use a knife to slice the gnocchi rolls into 2cm pieces.
- Roll the gnocchi along the back of a fork to shape into ridged pieces.
- Working in two batches, place the gnocchi into a large pan of boiling water and boil for 2-3 minutes until they float to the top of the pan.
- Remove with a slotted spoon.
Notes
- NOTE 1: Extra flour may be needed for rolling.
- NOTE 2: Beat dough until stiff enough to hold shape.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1 g
- Sodium: 240 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg