Description
Deliciously spicy oven chips topped with fresh vegetables and flavorful spices.
Ingredients
Scale
- 700 g oven chips (fries)
- 1 tbsp neutral oil (such as avocado oil)
- 1 onion (peeled and chopped into large chunks about 1 inch across)
- 2 red chilli (chopped into small pieces)
- 2 green chilli (chopped into small pieces)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 ½ tsp Chinese five spice
- 2 garlic cloves (peeled and minced)
- 3 spring onions/scallions (roughly chopped)
Instructions
- Cook the oven chips as per the instructions and when they are 5 minutes from the end make the topping.
- Heat the oil in a frying pan over a medium-high heat.
- Add the chopped onion, the chopped red and green chillies, salt, black pepper, and Chinese five spice to the pan.
- Fry for about 2-3 minutes, stirring often, until the onion starts to soften slightly.
- Then turn down the heat to medium and add in the minced garlic and spring onions.
- Fry for a further minute, stirring often.
- By now the chips should be ready. Add the chips to the frying pan with onion and chillies in and toss everything together for 1 minute.
- Transfer to a serving dish and serve.
Notes
- Use mild chillies if you prefer less heat.
- Alternative toppings can include cheese or herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Oven
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg