Description
A deliciously sweet rhubarb syrup, perfect for drizzling over pancakes or mixing into drinks.
Ingredients
Scale
- 1 pound rhubarb (cut into chunks)
- 1 cup water
- 1 cup cane sugar
Instructions
- Place rhubarb chunks, water and sugar in a saucepan and bring to a boil; stir occasionally.
- Once boiling, reduce heat to low and simmer for about 20 minutes. Mixture should have thickened.
- Pour through a fine mesh strainer. Press on the rhubarb pulp a bit to extract more syrup.
- Store syrup in the fridge in a sealable container like a mason jar.
Notes
- This syrup can be used for various recipes and drinks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12 grams
- Sodium: 1 milligram
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 13 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 milligrams