Description
A delicious and creamy Nutella mousse that’s easy to make!
Ingredients
Scale
- 1 cup Nutella
- 4 oz cream cheese
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Cream together the Nutella and the cream cheese until completely combined and smooth.
- Beat the heavy cream until you have stiff peaks, this will take a couple minutes with an electric mixer on high. Add in the powdered sugar and vanilla. Beat to combine.
- Add the whipped cream to the Nutella mixture and fold together until evenly combined.
- Divide the mousse between 4 cups. Top with crushed hazelnuts, mini chocolate chips or more whipped cream to serve.
Notes
- For a richer flavor, use full-fat cream cheese.
- You can substitute the heavy cream with coconut cream for a dairy-free version.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg