Description
A delicious and zesty tuna salad that’s perfect for any occasion!
Ingredients
Scale
- 12 oz tuna (packed in olive oil, drained)
- 2 tsp apple cider vinegar
- 1 Tbsp lemon juice
- ½ cup mayonnaise (plus more, as desired)
- 2 tsp wasabi paste
- 2 tsp Italian dressing
- 3 Tbsp red onion (finely chopped)
- 3 Tbsp dill pickles (finely chopped)
- ⅓ cup crispy jalapeño chiles (Don Chilio’s brand jalapeno Mexican chile crisps)
- ¼ cup apple (chopped)
- 2 tsp agave syrup
- ½ cup fresh corn kernels
- ½ cup frozen peas (thawed)
- each salt & pepper (to taste)
Instructions
- Break up 12 oz tuna in a mixing bowl and add 2 tsp apple cider vinegar, 1 Tbsp lemon juice, ½ cup mayonnaise, 2 tsp wasabi paste, and 2 tsp Italian dressing. Mix to combine.
- Add 3 Tbsp red onion, 3 Tbsp dill pickles, ⅓ cup crispy jalapeño chiles, chopped ¼ cup apple, 2 tsp agave syrup, ½ cup fresh corn kernels, and ½ cup frozen peas.
- Mix and taste, season with each, salt & pepper to taste.
Notes
- This salad can be served on its own or in a sandwich.
- Adjust the spice level by varying the amount of wasabi paste.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg