Description
This delicious chocolate cake is made with non-dairy ingredients, perfect for vegan diets.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 cup non-dairy milk (almond or oat)
- ½ cup maple syrup
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a heart-shaped pan by coating it with non-stick spray or lining it with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt until smooth.
- In another bowl, mix the non-dairy milk, maple syrup, vegetable oil, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Transfer the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling for about ten minutes before transferring to a wire rack. Once cool, decorate as desired.
Notes
- Ensure the oven is fully preheated for best results.
- Decorate with your favorite frosting or fruits.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg