Description
A refreshing iced chocolate espresso drink that combines rich espresso with chocolate syrup and milk.
Ingredients
Scale
- 1–2 shots espresso
- 3 tbsp chocolate syrup
- 6–8 oz milk of choice
Instructions
- Brew your espresso, pour it in a glass then top that with the chocolate sauce. Stir to combine.
- Add in some ice then top with milk, give it a good stir.
- Enjoy as is or with whipped cream on top and a drizzle of extra chocolate sauce.
Notes
- This drink can be adjusted to be sweeter by adding more chocolate syrup.
- Feel free to use any type of milk for a creamier texture.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 24g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg