Description
A refreshing cottage cheese bowl topped with eggs, vegetables, and a drizzle of sweet chili sauce.
Ingredients
Scale
- 2 Cups Cottage Cheese
- 4 Hard Boiled Eggs
- 1 Cup Grape Tomatoes (sliced)
- ½ English Cucumber (sliced thin)
- 2 Avocados (chopped)
- Salt and Pepper (to taste)
- Mae Ploy Sweet Chili Sauce (for drizzling)
Instructions
- Place 1/2 cup of cottage cheese in the center of each bowl.
- Half each egg and add to the dish along with avocado, cucumber, and tomatoes; drizzle with a touch of olive oil and salt and pepper.
- Drizzle with sweet chili sauce.
Notes
- Adjust the seasoning according to taste.
- Can be served cold or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 17g
- Cholesterol: 200mg