Description
A delicious and hearty layered taco casserole that’s perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef, turkey, chicken, or sausage
- 15 oz canned diced tomatoes and chilies (Drained and pat dry)
- 15 oz canned black beans (Drained and pat dry. You can also use refried beans)
- 1 cup whole kernel corn (Frozen (thawed and drained) or 12 oz canned (drained))
- 6 tortillas (6 inch tortillas; Loosely torn into pieces)
- 1 cup salsa
- 1 cup grated cheddar cheese
- 1 cup grated Monterey Jack cheese (You can also use another cup of cheddar)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 1 teaspoon cayenne pepper (Optional for spicy. Start with 1/2 teaspoon and adjust to suit your taste)
- 1–2 cups crushed tortilla chips or Doritos
- shredded lettuce
- black olives
- sour cream
Instructions
- Preheat oven to 350 degrees.
- In a skillet over medium heat, cook the ground beef until the meat is browned. Drain any excess fat. Pat the beef dry with paper towels to blot any excess fat. This will help prevent the dish from becoming soggy as it bakes.
- Add the taco seasoning to the skillet and stir to combine with the meat mixture.
- Stir in the black beans, corn, and diced tomatoes. Cook for a few minutes until everything is heated through.
- In a 9×13 baking dish, layer the bottom of the dish with half of the tortilla pieces.
- Spoon half of the meat mixture over the tortillas. You can also add half of the grated cheese here if desired.
- Add another layer of tortillas and then the remaining ground beef. Top with salsa and then grated cheese.
- Bake uncovered for 25-30 minutes or until the cheese is melted and bubbly.
- Cool before serving and sprinkling optional toppings throughout.
Notes
- This casserole can be customized with your favorite toppings.
- For less spiciness, reduce the cayenne pepper.
- Substitute proteins as per your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg