Description
A delicious and easy appetizer made with frozen meatballs, chili sauce, and grape jelly.
Ingredients
Scale
- 1 cup Heinz Chili Sauce
- 1 cup grape jelly
- 1 tablespoon Sriracha
- 1 28 ounce package frozen meatballs, any variety
Instructions
- Add the chili sauce, grape jelly and Sriracha (if using) to a crockpot. Stir well to combine the sauce.
- Add in the frozen meatballs (no need to thaw). Stir the meatballs to coat in the sauce.
- Set the crockpot on low for 4-6 hours or high for 2-3 hours. Serve as an appetizer or over rice for dinner.
Notes
- For a spicier kick, increase the amount of Sriracha.
- Serve with toothpicks for easy appetizer serving.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg