Description
A delicious combination of sweet grape jelly and spicy chili sauce with fully cooked frozen meatballs.
Ingredients
Scale
- 32 ounces fully cooked frozen meatballs
- 1 cup grape jelly
- 1 cup chili sauce
Instructions
- In a large saucepan or slow cooker, mix together grape jelly and chili sauce until smooth.
- Add frozen meatballs and stir to coat evenly in the sauce.
- For stovetop method, cover and simmer over medium-low heat for 20–25 minutes, stirring occasionally.
- For slow cooker method, cook on high for 2–3 hours or low for 4–5 hours, stirring halfway through.
- Serve warm with toothpicks or over rice, noodles, or mashed potatoes.
Notes
- This recipe is great for parties and gatherings.
- You can adjust the amount of jelly and chili sauce to taste for more sweetness or spiciness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop or Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg