Description
A delicious sauce to top your fish tacos.
Ingredients
Scale
- ½ cup sour cream
- 6 tablespoons mayonnaise
- 2 tablespoons lime juice
- 1/4 teaspoon chipotle powder, add extra to taste
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh cilantro
Instructions
- Combine sour cream, mayonnaise, lime juice, garlic powder, and finely chopped cilantro in a bowl.
- Mix well until the sauce is well blended.
- Use to top fish tacos.
Notes
- This sauce adds a creamy, flavorful kick to your tacos.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg