Description
Delicious homemade blueberry syrup perfect for pancakes, waffles, or desserts.
Ingredients
Scale
- 2 cups (300g) blueberries
- 1 cup (200g) granulated white sugar
- ¾ cup (175ml) water
Instructions
- Add all ingredients to a pot.
- Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes, until the blueberries break down.
- Place a fine mesh strainer over a bowl or jug and pour in the mixture.
- Press the blueberries into the strainer to extract as much blueberry syrup as possible.
- Allow the mixture to cool, then pour into a sanitized jar or bottle and keep in the fridge for up to 2 weeks.
Notes
- This syrup can be stored in the refrigerator for up to 2 weeks.
- Adjust the sweetness by adding more or less sugar to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg