Description
This creamy butter bean soup is a comforting and delicious dish that’s perfect for any occasion.
Ingredients
Scale
- 1 can (15 oz) butter beans, drained and rinsed
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1/2 cup heavy cream
- 3 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
Instructions
- In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant (about 2-3 minutes).
- Add vegetable broth and bring it to a gentle simmer.
- Stir in heavy cream and lemon juice; simmer for 5 minutes until slightly thickened.
- Fold in the butter beans, heating them through for about 2-3 minutes.
- Garnish with chopped parsley before serving warm.
Notes
- This soup pairs well with crusty bread.
- Feel free to adjust the seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg