Description
This hearty chili is perfect for a cold day!
Ingredients
Scale
- 2 lbs Ground Beef
- 2 cans Pinto Beans (15 oz. each, not drained)
- 2 cans Kidney Beans (15 oz. each, not drained)
- 3 stalks Celery (diced)
- 1 Green Bell Pepper (diced)
- 1 Tbsp Worcestershire Sauce
- 2 cans Tomato Sauce (15 oz. each)
- 2 cans Diced Tomatoes (15 oz. each)
- 1/4 cup Chili Powder
- 1 Tbsp Cumin
- 2 tsp Salt
- 2 tsp Pepper
- 2 cups Cheddar Cheese (for serving)
- Saltine Crackers (for serving)
Instructions
- Brown the ground beef in a large stock pot. Halfway through the cook time, add in the celery and bell pepper and cook until they are tender. Drain off any excess grease.
- Add in the remaining ingredients except for the cheese and the crackers. Stir to combine.
- Bring the mixture to a boil, reduce the heat and cover and simmer for approximately 30 minutes to combine all the flavors.
- Serve topped with the shredded cheddar cheese with the crackers and enjoy!
Notes
- This chili is great for leftovers and tastes even better the next day!
- Feel free to adjust the spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg