Description
A rich and creamy cheesecake topped with caramelized bananas and a delicious graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 2 tbsp all-purpose flour
- 3 ripe bananas, mashed
- 3 bananas, sliced
- ¼ cup unsalted butter
- ½ cup brown sugar
- 1 tsp cinnamon
- ¼ cup heavy cream
- Pinch of salt
- 2 tablespoons lemon juice
Instructions
- Prepare the Crust:
Preheat the oven to 325°F (163°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool. - Make the Cheesecake Filling:
In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each. Mix in vanilla extract, sour cream, flour, and mashed bananas until smooth. Pour the filling over the cooled crust. - Bake the Cheesecake:
Place the springform pan in a larger roasting pan and fill with hot water halfway up the sides. Bake for about 60-70 minutes or until the center is set but still slightly jiggly. Remove from oven and cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight. - Prepare the Caramelized Bananas:
In a skillet, melt the butter over medium heat. Add brown sugar and stir until dissolved and bubbly. Stir in cinnamon, heavy cream, and lemon juice. Add banana slices and cook until they are caramelized, about 2-3 minutes. - Assemble the Cheesecake:
Before serving, top the cheesecake with caramelized bananas. Drizzle any remaining caramel sauce over the top for added flavor.
Notes
- Ensure all ingredients are at room temperature before mixing for a smoother filling.
- To avoid cracks, allow the cheesecake to cool gradually in the oven with the door slightly ajar after baking.
- If you prefer a stronger banana flavor, add a bit of banana extract to the filling.
- Use a sharp knife dipped in hot water to slice the cheesecake cleanly.
- Prep Time: 4 hours
- Cook Time: 1.5 hours
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice