Description
This honey balsamic vinaigrette is a simple and delicious dressing that’s perfect for salads and marinades.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 2 tablespoons balsamic vinegar
- 4 tablespoons honey
- to taste Kosher salt
Instructions
- In a large bowl, add the olive oil, Dijon, balsamic, and honey.
- Season with a pinch of salt and whisk until the vinaigrette is fully emulsified.
- Taste and adjust as necessary. If it is too thick for your liking, just add one tablespoon of boiled water to loosen it.
- If you’d like it to be more peppery, add more Dijon.
- For more sweetness, add more honey.
- For more tartness, add a splash more of balsamic.
- If it tastes a bit dull or flat, whisk in a pinch more salt.
- Use immediately, or store in a jar with a lid and refrigerate for up to 2 weeks, shaking well before serving.
Notes
- This dressing can be adjusted to suit your taste preferences.
- Store in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg