Description
Delicious almond crescent cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1 cup almond flour
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions
- In a mixing bowl, beat 1 cup unsalted butter with 1/2 cup powdered sugar until light and fluffy.
- Mix in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract.
- Stir in 2 1/4 cups all-purpose flour, 1 cup almond flour, and 1/4 teaspoon salt. Mix until combined.
- Scoop about 1 tablespoon of dough, roll into a log, and shape into a crescent. Place on parchment-lined baking sheet.
- Bake at 350°F (175°C) for 12–15 minutes, or until edges are lightly golden.
- Cool for 5 minutes, then dust with powdered sugar while still slightly warm. Cool completely before serving.
Notes
- These cookies can be stored in an airtight container for several days.
- For a festive touch, consider adding crushed nuts to the dough.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg