Description
Deliciously coated candy apples that are perfect for festive occasions.
Ingredients
Scale
- 6 medium-sized apples (Granny Smith for tartness)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- 1/2 teaspoon green food coloring
- 1/2 teaspoon pink food coloring
- 1 teaspoon vanilla extract
- 6 decorative candy hearts
- pink and green edible glitters
- 6 wooden sticks
- green and black candy melts
- pink fondant for lights (optional)
- green card stock for decoration (optional)
Instructions
- Prepare the Apples:
- Wash and dry the apples thoroughly. Remove the stems.
- Insert a wooden stick into the top of each apple.
- Make the Candy Coating:
- In a saucepan, combine the granulated sugar, corn syrup, and water.
- Stir over medium heat until the sugar dissolves.
- Bring to a boil without stirring until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
- Color the Candy Coating:
- Remove the mixture from heat.
- Divide it into two bowls.
- Add green food coloring to one and pink food coloring to the other, stirring each well.
- Add 1/2 teaspoon vanilla extract to each for flavor.
- Dip the Apples:
- Dip half the apples in the green candy coating, swirling to cover evenly. Add a few drops of edible glitter before the candy hardens if desired.
- Repeat with the pink coating for the remaining apples.
- Decorate the Apples:
- Use candy melts to pipe drizzles or designs over the coated apples. Melt according to package instructions.
- Add decorative candy hearts and any other desired embellishments before the coating sets.
- If using fondant, roll it out and cut shapes for additional decoration.
- Set the Apples:
- Place the decorated apples on a baking sheet lined with parchment paper.
- Allow to cool at room temperature until the coating hardens completely.
Notes
- Ensure the candy coating reaches the hard crack stage for a proper texture.
- Be cautious when handling hot sugar syrup to avoid burns.
- Experiment with additional decorations like edible glitter or sprinkles for extra festivity.
- If the candy mixture thickens, gently reheat to regain a fluid consistency.
- For a whimsical touch, use green card stock to create themed decorations to attach to the sticks.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple