Description
Delicious homemade peanut butter cookies, easy to prepare and bake.
Ingredients
Scale
- 1 cup Peanut Butter
- 1 cup Sugar
- 6 tbsp Almond Milk
- 2 tsp Vanilla
- 1 cup Flour
- 1 tsp Baking Soda
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- In a large bowl, beat together peanut butter and sugar until creamy.
- Stir in almond milk and vanilla.
- Add in flour and baking soda and mix until well combined. (Using your hands to mix together may be easiest.)
- Scoop 1 1/2 tbsp size cookie dough balls onto the prepared pan with enough space between each to allow room to spread.
- Using the back of a fork, flatten each dough ball in a crisscross pattern.
- Bake for 8-10 minutes.
- Let cool for a few minutes, then transfer to a wire rack.
Notes
- Ensure cookies are spaced apart on the baking sheet to prevent sticking.
- For a chewier cookie, do not overbake.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg