Description
Delicious smoked corn on the cob with butter and salt.
Ingredients
Scale
- 6 ears corn on the cob
- 1 stick butter
- 1 tbsp salt
Instructions
- On a cutting board cut the ends off of your ears of corn on the cob, about 1 inch off the end.
- Preheat your smoker to 350 degrees.
- Place ears with husks on to your grill.
- Close lid and leave closed for 60 – 90 minutes. 60 is the min. time it will take for kernels to become slightly tender, 90 minutes if you prefer them tender.
- Carefully pull back husks and remove silks (will be hot).
- Butter, salt, and enjoy.
Notes
- Cooking time can vary based on desired tenderness.
- Always be cautious when handling hot corn.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg