Description
Delicious and hearty savory stuffed potato cakes filled with seasoned ground beef and onions.
Ingredients
Scale
- 4 large potatoes, peeled and boiled
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Potatoes: Boil the peeled potatoes in salted water until soft. Drain and mash the potatoes until smooth. Add flour, egg, and salt to the mashed potatoes and mix until a dough forms.
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until onion is translucent. Add ground beef, paprika, cumin, salt, and pepper. Cook until beef is browned and cooked through. Allow the filling to cool slightly.
- Assemble the Potato Cakes: Take a portion of the potato dough and flatten it in your palm. Place a spoonful of the beef filling in the center. Carefully fold and seal the edges, shaping it into a patty.
- Cook the Potato Cakes: In a non-stick skillet, heat a small amount of oil over medium heat. Cook the stuffed potato cakes on each side until golden brown and crispy, about 3-4 minutes per side.
- Serving: Garnish with fresh parsley and serve warm.
Notes
- Ensure the mashed potatoes are smooth to make the dough easier to handle.
- Allow the filling to cool slightly to prevent the dough from tearing.
- Adjust seasoning according to taste preferences.
- Serve with a side of sour cream or a fresh salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg