Description
A delicious layered cake combining the rich flavor of red velvet and the crunch of Oreo cookies, topped with creamy frosting and festive sprinkles.
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs (or as per cake mix instructions)
- 1/2 cup vegetable oil (or as per cake mix instructions)
- 1 cup water (or as per cake mix instructions)
- 24 Oreo cookies (roughly chopped)
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups cream cheese frosting (store-bought or homemade)
- Green and red sprinkles for decoration
Instructions
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Prepare the Red Velvet Cake Layer:
- Preheat your oven to 350°F (175°C).
- Prepare the red velvet cake mix according to the package instructions.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake as per package instructions (usually around 25-30 minutes) or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely, then remove from the pan.
-
Prepare the Whipped Cream Layer:
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Gently fold in half of the chopped Oreo cookies into the whipped cream.
-
Assemble the Cake:
- Place the red velvet cake layer on a serving platter.
- Spread a layer of cream cheese frosting over the cake.
- Top with the Oreo whipped cream layer, spreading it evenly.
-
Decorate the Cake:
- Use the remaining Oreo cookies to create a decorative pattern on top.
- Sprinkle with green and red sprinkles for a festive touch.
-
Chill the Cake:
- Refrigerate the cake for at least 1 hour to allow the layers to set together.
Notes
- Variation: For more chocolate flavor, add a layer of chocolate ganache by melting 1 cup of chocolate chips with 1/2 cup of heavy cream.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Presentation: For cleaner slices, use a serrated knife and wipe it with a warm, damp cloth between cuts.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice