Description
A delicious pepperoni and ham pizza that’s easy to make, perfect for any occasion.
Ingredients
Scale
- 1 pre-made pizza dough (or homemade if preferred)
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 100g sliced pepperoni
- 100g sliced ham
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes (optional for a spicy kick)
- Fresh basil leaves for garnish (optional)
Instructions
- Prepare the Dough:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough onto a pizza stone or baking tray lined with parchment paper.
- Assemble the Pizza:
- Brush the rolled-out dough with olive oil.
- Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle garlic powder and dried oregano over the sauce for extra flavor.
- Evenly distribute the shredded mozzarella cheese over the sauce.
- Add the Toppings:
- Arrange sliced pepperoni and ham over the cheese.
- For a spicy touch, sprinkle red pepper flakes over the toppings.
- Bake the Pizza:
- Place the pizza in the preheated oven.
- Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Serve:
- Remove the pizza from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves if desired.
- Slice and serve immediately.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding the toppings.
- Experiment with adding other toppings like mushrooms or olives for more variety.
- Ensure your oven is fully preheated for the best results in cooking the pizza evenly.
- Use fresh mozzarella for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg