Description
A delicious layered trifle dessert featuring chocolate pudding, bananas, whipped cream, and chocolate cake.
Ingredients
- 2 cups chocolate pudding
- 3 large bananas, sliced
- 2 cups whipped cream
- 1 cup chocolate cake or brownie pieces
- 1/2 cup chocolate chunks or chips
- 1/4 cup caramel sauce
- 2 tablespoons chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
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Prepare the Chocolate Pudding: Follow the package instructions for preparing the chocolate pudding. Allow it to cool.
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Layer the Cake: Crumble the chocolate cake or brownies into the bottom of a large trifle dish or glass bowl.
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Add Bananas: Place a layer of sliced bananas over the chocolate cake pieces.
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Add Pudding Layer: Spread a layer of chocolate pudding over the bananas.
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Add Whipped Cream: Spread half of the whipped cream over the pudding layer.
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Repeat Layers: Repeat the layers with remaining cake, bananas, pudding, and whipped cream.
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Topping: Top with remaining whipped cream. Drizzle caramel sauce over the top. Garnish with chocolate chunks, banana slices, and chopped nuts.
Notes
- For a richer flavor, use a combination of dark and milk chocolate chunks.
- Chill the trifle for an hour to allow flavors to meld and layers to set.
- Add a pinch of sea salt to the caramel sauce for a salted caramel variation.
- Experiment with layers by adding peanut butter or hazelnut spread for a twist.
- Prep Time: 20 minutes
- Category: dessert
- Method: trifle
- Cuisine: American
Nutrition
- Serving Size: 1 serving