Description
Delicious chocolate meringue cookies layered with fluffy marshmallow buttercream and topped with chocolate and sprinkles.
Ingredients
Scale
- 1 1/2 cups powdered sugar
- 1 cup almond flour
- 1 tbsp egg white powder
- 3 egg whites
- 1/2 cup sugar
- 2 tbsp cocoa powder
- 7 oz tub marshmallow cream
- 2 sticks butter (at room temperature)
- 1 tsp vanilla extract
- 1 lb powdered sugar
- 2–3 tbsp heavy cream
- 1/2 cup semi-sweet chocolate chips
- Christmas sprinkles
- Mini marshmallows
Instructions
- Sift almond flour, egg white powder, cocoa powder, and powdered sugar together; discard chunks.
- Beat egg whites in a mixer until fluffy. Add sugar and beat to stiff peaks.
- Fold meringue into dry ingredients until the batter flows enough to form a figure 8.
- Pipe batter onto lined trays, tap to remove air bubbles, and let dry for 20 minutes.
- Bake at 300°F for 12 minutes. Cool completely before removing from trays.
- Melt chocolate chips, dip cookie tops, and decorate with sprinkles and mini marshmallows.
- Make frosting by whipping marshmallow cream, butter, vanilla, and powdered sugar. Add heavy cream for consistency.
- Pipe frosting on one cookie, top with another, and enjoy!
Notes
- For best results, ensure all ingredients are at room temperature before starting.
- Let the cookies cool completely to avoid breaking when removing from the trays.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg