Description
This appetizer is perfect for a light summer dish and pairs well with a crisp white wine. Enjoy!
Ingredients
Scale
- 2 medium zucchini
- 1 cup ricotta cheese
- 1 tablespoon olive oil
- to taste salt and pepper
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1 clove garlic, minced
Instructions
- Prepare the Zucchini: Wash and trim the ends of the zucchini. Using a mandoline or a sharp knife, slice the zucchini lengthwise into thin strips.
- Grill the Zucchini: Preheat a grill or grill pan over medium-high heat. Brush both sides of the zucchini slices with olive oil and season with salt and pepper. Grill the zucchini for about 2 minutes on each side until grill marks appear and the slices become tender. Remove the zucchini from the grill and allow them to cool slightly.
- Prepare the Ricotta Filling: In a mixing bowl, combine ricotta cheese, lemon zest, lemon juice, basil, parsley, and minced garlic. Mix well and season with salt and pepper to taste.
- Assemble the Rolls: Place a spoonful of the ricotta mixture at one end of a zucchini slice. Roll the zucchini slice around the filling to form a roll. Repeat with the remaining slices and filling.
- Serve: Arrange the zucchini rolls on a serving platter. Garnish with additional parsley if desired.
Notes
- Flavor Variation: Add a pinch of red pepper flakes to the ricotta mixture for a spicy kick.
- Cheese Option: Substitute ricotta with goat cheese or feta for a different flavor profile.
- Herb Variation: Experiment with fresh mint or dill for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll