Description
A delicious garlic butter spread on challah, baked to golden perfection.
Ingredients
Scale
- 1 1/2 sticks (3/4 cup) salted butter, very soft
- 2–3 cloves garlic, grated
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 1/2 teaspoon garlic powder
- chili flakes
- 1 large loaf challah, split in half lengthwise
- 1/3 cup grated parmesan cheese
- olive oil, for drizzling
- 1/3 cup grated pecorino (or more parmesan)
- sea salt
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Mix together the butter, garlic, parsley, sage, and garlic powder. Season with chili flakes.
- Place the challah on the baking sheet and cut it in half horizontally.
- Spread the cut sides with the garlic butter, then sprinkle with Parmesan.
- Sandwich the halves back together to re-form the loaf.
- Slice the bread vertically (or around the bumps of the braid) to create 1-inch cubes.
- Rub the remaining garlic butter all over the challah, then drizzle with olive oil.
- Cover and bake for 8–10 minutes.
- Remove the top and bake for another 2 minutes, until deeply golden.
- Finish with Pecorino and flaky sea salt. Pull apart and enjoy!
Notes
- For a bit of heat, adjust the amount of chili flakes to taste.
- Can substitute pecorino with more parmesan if preferred.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cube
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg