Description
A comforting chicken and biscuit casserole with a creamy sauce and mixed vegetables, perfect for weeknight dinners.
Ingredients
Scale
- 4 tablespoons Unsalted Butter
- 2 cups Shredded Rotisserie Chicken
- 2 cups Frozen Mixed Vegetables
- 1 teaspoon Poultry Seasoning
- 1/2 teaspoon Garlic Powder
- to taste Salt
- to taste Pepper
- 2 cups Chicken Broth
- 1 can Cream of Chicken Soup
- 1 cup All-Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Milk
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Dish: Melt 4 tablespoons of unsalted butter and pour it into a 9×13-inch baking dish.
- Layer the Filling: Layer 2 cups of shredded rotisserie chicken over the melted butter, topped with 2 cups of mixed vegetables, seasoning with poultry seasoning, garlic powder, salt, and pepper.
- Mix the Biscuit Batter: Whisk together 1 cup of flour, baking powder, salt, and milk until just combined, and pour over the chicken and vegetables without stirring.
- Create the Creamy Sauce: Whisk together 2 cups of chicken broth and 1 can of cream of chicken soup until smooth; pour gently over the biscuit layer.
- Bake to Perfection: Place the dish in the oven and bake uncovered for 45-50 minutes, until the top is golden brown and filling is bubbly.
- Rest Before Serving: Allow the cobbler to cool for about 10 minutes before serving.
Notes
- Substitute unsalted butter with olive oil for a lighter option.
- Leftover turkey or ham can replace shredded rotisserie chicken.
- Feel free to use fresh vegetables instead of frozen mixed vegetables.
- Fresh thyme or rosemary can be used in place of poultry seasoning.
- For a vegetarian variant, switch the cream of chicken soup with cream of mushroom soup.
- Consider using whole wheat flour for added fiber.
- You can substitute milk with almond or oat milk for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg