Description
A delicious dessert featuring Oreo cookies coated in a sweet batter and deep-fried until golden and crispy.
Ingredients
Scale
- 18 Oreo cookies
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- 2 teaspoons vegetable oil (plus more for frying)
- Powdered sugar (for dusting)
- Chocolate syrup (optional, for drizzling)
Instructions
- Prepare the Batter: In a bowl, combine the pancake mix, milk, egg, and 2 teaspoons vegetable oil. Whisk the mixture until it forms a smooth batter with no lumps.
- Heat the Oil: Pour vegetable oil into a deep frying pan, making sure it’s about 2-3 inches deep for frying. Heat the oil to approximately 350°F (175°C).
- Coat the Oreos: Dip each Oreo cookie into the batter, ensuring it’s fully coated. Allow any excess batter to drip off.
- Fry the Cookies: Carefully place the coated Oreos into the hot oil. Fry them in batches to avoid overcrowding. Cook each side for about 1-2 minutes, until the batter is golden brown and crispy.
- Drain and Serve: Remove the fried Oreos with a slotted spoon. Place them on a paper towel-lined plate to drain any excess oil.
- Finish with Garnishes: Dust the fried Oreos with powdered sugar. Drizzle with chocolate syrup if desired.
Notes
- Ensure the oil is hot enough to prevent the cookies from becoming too greasy.
- Use a deep fryer for more consistent temperature control.
- Serve immediately for the best texture and flavor.
- Experiment with flavored Oreo varieties for a twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 cookies per person