Description
A delicious recipe for crispy baked chicken wings, coated in a flavorful spice mixture and tossed in a buttery hot sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/3 cup hot sauce
- 4 tablespoons butter
Instructions
- Preheat oven to 425°F and line a baking sheet with foil then place a wire rack on top for air circulation.
- Pat 2 pounds chicken wings completely dry then toss with flour, baking powder, salt, black pepper, paprika, and garlic powder until evenly coated.
- Arrange wings on the rack without touching and bake for 40 to 45 minutes, flipping halfway until golden and crispy.
- Melt 4 tablespoons butter in a saucepan then stir in 1/3 cup hot sauce until smooth and glossy.
- Toss hot wings in sauce or brush lightly for extra crispiness then serve immediately.
Notes
- Ensure wings are dried well before coating for maximum crispiness.
- Adjust hot sauce quantity to taste for desired heat level.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg