Description
A refreshing and creamy fruit salad perfect for any occasion.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 banana, sliced
- 1 kiwi, peeled and sliced
- 1 cup pineapple chunks
- 1 cup mandarin orange segments
- 1 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- A pinch of salt
Instructions
- Prepare the Fruit:
- Wash all the fruits thoroughly.
- Slice the strawberries, banana, and kiwi into bite-sized pieces.
- If using fresh pineapple, peel, core, and chop it into chunks.
- Peel and segment the mandarin oranges. If canned, drain well.
- Make the Creamy Dressing:
- In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract.
- Add the lemon juice and a pinch of salt for balance.
- Stir until you have a smooth, creamy dressing.
- Combine the Salad:
- In a large salad bowl, add the prepared fruits.
- Pour the creamy dressing over the fruit.
- Gently toss the ingredients until all the fruit is well-coated with the dressing.
- Chill and Serve:
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
Notes
- Fruit Variations: Feel free to substitute with seasonal fruits such as peaches, mangoes, or grapes.
- Nutty Addition: Add a handful of chopped nuts like almonds or walnuts for extra crunch.
- Minty Freshness: Garnish with fresh mint leaves for added flavor and a refreshing touch.
- Non-Dairy Option: Replace Greek yogurt with coconut yogurt for a non-dairy alternative.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup