Description
A delicious and festive treat made with gluten free puffcorn, pretzels, and white chocolate.
Ingredients
Scale
- 8 cups gluten free puffcorn (Old Dutch brand recommended)
- 2 cups gluten free pretzels (Snyders GF recommended)
- 1–1/2 cups dry-roasted peanuts
- 12 oz bag gluten free white chocolate chips
- 1 Tablespoon coconut or vegetable oil
- 11 oz bag Holiday M&Ms
- gluten free holiday sprinkles
Instructions
- Spread a couple sheets of parchment paper, wax paper, or two silpats on the countertop then set aside.
- Add puffcorn, pretzels, and peanuts to a very large bowl – if you don’t have an XL bowl, use two large bowls – then set aside.
- Add chocolate chips and coconut oil to a medium-sized, microwave-safe bowl then microwave for 40 seconds and stir.
- Microwave for 30 seconds then stir. If chocolate chips aren’t completely smooth, continue microwaving in 10 seconds increments, stirring between increments, until completely melted.
- Drizzle chocolate over puffcorn mixture then gently fold with a spatula until everything is evenly coated.
- Spread mixture out onto prepared surface then sprinkle with M&Ms (may not use whole bag) and press gently so they adhere to the warm chocolate.
- Add sprinkles then let cool completely.
- Transfer to treat bags or an airtight container.
Notes
- Using high-quality chocolate chips will enhance the flavor.
- Optional: You can add other types of gluten-free candies for decoration.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg