Description
A deliciously sweet and crunchy mix of Chocolate Chex, peppermint, and powdered sugar!
Ingredients
Scale
- 2 cups powdered sugar
- 1–1/2 cups mini semi-sweet chocolate chips (or regular sized, Enjoy Life recommended)
- 3 Tablespoons coconut oil
- 3/4 teaspoon peppermint extract
- 12 oz box Chocolate Chex Cereal (8 cups)
- 6 candy canes (crushed, 1/2 cup)
Instructions
- Divide powdered sugar between two gallon-size Ziplock bags then set aside.
- Tear off two large pieces of parchment or wax paper then place slightly overlapping onto the counter.
- Add chocolate chips and coconut oil to a large, microwave-safe bowl. Microwave for 45 seconds then stir and continue microwaving in 30 second increments, stirring between increments, until chocolate is smooth.
- Add peppermint extract then stir to combine.
- Add cereal and crushed candy canes then fold gently to coat cereal in chocolate.
- Divide cereal between Ziplock bags then seal, taking care NOT to squeeze the air out of the bags.
- Gently toss the cereal around to coat in powdered sugar then pour out onto parchment or wax paper.
- Let cool until chocolate is set then package in an airtight container.
Notes
- For extra sweetness, you can add more powdered sugar as desired.
- Store in an airtight container to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg