Description
A delicious treat featuring apples coated in white chocolate and caramel, perfect for dessert or a snack.
Ingredients
Scale
- 4 medium-sized apples, washed and dried
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- 1 cup caramel sauce
- 1 cup graham cracker crumbs
- popsicle sticks or wooden skewers
Instructions
- Prepare the Apples: Remove the stems from the apples and insert a popsicle stick or wooden skewer into the top of each apple.
- Melt the White Chocolate: In a microwave-safe bowl, combine white chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- Coat the Apples: Dip each apple into the melted white chocolate, turning to coat evenly. Allow excess chocolate to drip off and place the apples on a baking sheet lined with parchment paper.
- Set the Chocolate: Refrigerate the chocolate-coated apples for about 15 minutes until the chocolate is set.
- Add Caramel: Warm the caramel sauce gently in the microwave or on the stovetop. Spoon caramel over the top of each chocolate-covered apple, allowing it to drip down the sides.
- Add Graham Cracker Coating: Roll the lower half of the caramel-coated apple in the graham cracker crumbs, pressing gently to adhere.
- Finish Setting: Return the apples to the refrigerator and chill for another 15 minutes or until the caramel and chocolate are firm.
Notes
- Make sure the apples are fully dried to help the chocolate and caramel adhere properly.
- Try using different types of apples, like Granny Smith, for a tart flavor contrast.
- For added texture, consider drizzling with dark chocolate for a decorative finish.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 apple