Description
A creamy and delicious Biscoff banana pudding dessert that combines the flavors of vanilla and banana with crunchy Biscoff cookies.
Ingredients
Scale
- 3 oz vanilla pudding
- 3 oz banana cream pudding
- 4 cups cold milk
- 14 oz sweetened condensed milk
- 8 oz cool whip
- 2 teaspoons vanilla extract
- 1 cup Biscoff butter
- 8 oz Biscoff cookies
- 2–3 cups Nilla Wafers (Crushed, optional)
- 3–4 bananas (Sliced into rounds)
Instructions
- Combine the vanilla and banana cream pudding with the cold milk in a large mixing bowl. Beat the pudding mix and milk with a whisk for 2 minutes. Set aside for 5 minutes.
- In a separate large mixing bowl, combine the sweetened condensed milk, cool whip, and vanilla extract. Stir until combined.
- Next, add in the cool whip mixture to the bowl with the pudding and fold. Fold the mixture, do not overmix. Use a rubber spatula or large spoon to gently turn the mixture over itself.
- Ensure your Biscoff butter is smooth by microwaving it if necessary. Crush the Biscoff and Nilla Wafers into bits, reserving 8-10 cookies for garnish.
- Add 1/2 of the pudding mixture to a 9×13 inch dish or dessert trifle. Drizzle 1/2 of the smooth Biscoff butter on top. Sprinkle 1/2 of the crushed cookies throughout. Add in half of the sliced bananas.
- Add a final layer of pudding and drizzle the remaining smooth Biscoff butter on top. Sprinkle the remaining crushed cookies and sliced bananas. Decorate with reserved cookies.
- Chill if preferred, for 2 hours.
Notes
- Feel free to adjust the amount of Biscoff butter used based on your taste.
- You can use more or less Nilla Wafers depending on your preference for crunch.
- For a sweeter dessert, consider using more sweetened condensed milk.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving