Description
Delicious and fluffy pancakes topped with mixed berries and mascarpone cheese.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup mixed berries
- 1/2 cup mascarpone cheese
- 2 tablespoons honey
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden.
- In a separate bowl, mix mascarpone cheese and honey.
- Serve pancakes topped with mixed berries and mascarpone.
Notes
- Ensure not to overmix the batter for fluffy pancakes.
- Can substitute mixed berries with your favorite fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg